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Article
The world has been changing at an unprecedented speed in the last five years, with unforeseen consequences globally [...]
Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
Article
A. Dima ; E. Arvaniti ; C. Stylios ; D. Kafetzopoulos ; D. Skalkos |Traceability is becoming an essential tool for both the industry and consumers to confirm the characteristics of food products, leading industries to implement traceability to their merchandise. In order for the Computer Technology Institute and[...]
Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of today’s capitalism. There a[...]
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D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]
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D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]
