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Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the ‘carbon footprint’ assumes the environmental dimension, while the economic pillar is focused on market orientat[...]
Article
A. Tomaz ; J.F. Palma ; T. Ramos ; M.N. Costa ; E. Rosa ; M. Santos ; L. Boteta ; J. Dôres ; M. Patanita |The evaluation of the role of different agronomic strategies in achieving sustainable wheat yields under variable Mediterranean climate conditions may involve the use of resource-use indicators that combine productivity and environmental impact.[...]
Article
C.M. Viana ; M. Santos ; D. Freire ; P. Abrantes ; J. Rocha |To effectively plan and manage the use of agricultural land, it is crucial to identify and evaluate the multiple human and environmental factors that influence it. In this study, we propose a model framework to identify the factors potentially e[...]
