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Article
The process of standardization within the dominant agrifood system is being accompanied by growing demand for differentiated high-quality food products that are environmentally sustainable. In this scenario, Alternative Food Networks (AFNs) coul[...]
Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]
Article
The marginalization of mountain regions in Mediterranean Europe since the mid-20th Century has triggered important socioeconomic and environmental changes that are putting the survival of highly regulated and environmentally adapted landscapes i[...]
