Centre de Documentation Méditerranéen

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Consumers’ perception on traceability of Greek traditional foods in the post-COVID-19 era

D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |

Dans Sustainability (vol. 13, n. 22, November 2021)

In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]

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