Centre de Documentation Méditerranéen

Article

The impact of COVID-19 on consumers’ motives in purchasing and consuming quality greek wine

D. Skalkos ; N. Roumeliotis ; I.S. Kosma ; C. Yiakoumettis ; H.C. Karantonis |

Dans Sustainability (vol. 14, n. 13, July 2022)

In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]

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Article

Consumers’ perception on traceability of Greek traditional foods in the post-COVID-19 era

D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |

Dans Sustainability (vol. 13, n. 22, November 2021)

In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]

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