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Article
L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]
Article
S. Davidova ; N. Hostiou ; M. Alebaki ; A. Bailey ; Z. Bakucs ; J. Duval ; P. Gouta ; S. Henderson ; A.-L. Jacquot ; P. Jeanneaux ; B. Jendrzejewski ; K. Kilcline ; V. Konstantidelli ; P. Kostov ; L. Latruffe ; L. Schaller ; K. Van Ruymbeke ; L. Védrine ; J. Veslot ; L. Vranken ; P. Walder |Ecological farming, such as organic and low-input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio-economic point of view. The article first discusses how low-in[...]
Article
K.G. Grunert ; M. De Bauw ; M. Dean ; L. Lähteenmäki ; D. Maison ; K. Pennanen ; M.A. Sandell ; K. Stasiuk ; L. Stickel ; A. Tarrega ; A. Vainio ; L. Vranken |The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were invest[...]
