Centre de Documentation Méditerranéen

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Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt

C.T. van Scheltinga ; A. de Miguel Garcia ; G.-J. Wilbers ; H. Heesmans ; R. Dankers ; E. Smaling |

Dans Food Security (vol. 13, n. 5, October 2021)

Food system analysis in arid and semi-arid countries inevitably meets water availability as a major constraining food system driver. Many such countries are net food importers using food subsidy systems, as water resources do not allow national [...]

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