Centre de Documentation Méditerranéen

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Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown

Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |

Dans Open Agriculture (vol. 7, n. 1, January 2022)

The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]

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