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The need for consumer-focused household food waste reduction policies using dietary patterns and socioeconomic status as predictors: a study on wheat bread waste in Shiraz, Iran

S. Ghaziani ; D. Ghodsi ; K. Schweikert ; G. Dehbozorgi ; H. Rasekhi ; S. Faghih ; R. Doluschitz |

Dans Foods (vol. 11, n. 18, September 2022)

Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. There[...]

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