Centre de Documentation Méditerranéen

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An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

F.J. Mesías ; J.A. Fernandez ; A. Horrillo ; A.J. Escribano |

Dans New Medit (vol. 22, n. 1, March 2023)

Increasing social concern regarding the environmental impact caused by the growth of the world’s population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current [...]

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