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Article
This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management. The main objective is to develop the principles for an Integrated Sustainable Food Waste Reduction S[...]
Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the ‘carbon footprint’ assumes the environmental dimension, while the economic pillar is focused on market orientat[...]
Article
M.C. Garcia-Cortijo ; J.R. Ferrer ; J.S. Castillo Valero ; T. Gonçalves ; A. Marta-Costa ; V. Pinilla ; J. Rebelo ; R. Serrano |The objective of this study is to determine the factors that explain the orientation, of the wine industry and at firm level in Portugal and Spain for adopting policies to improve sustainability, identifying similarities and differences between [...]
Article
Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]
