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Article
Spain, the world’s leading producer of extra virgin olive oil (EVOO), has 29 protected designations of origin (PDOs) in this sector in 2021. The objectives of this research are, first, to analyze the differences in the origin value of this produ[...]
Article
Spain and Portugal, two countries located in southern Europe, share a significant export specialization in agricultural and agri-food products compared to the EU-27 as a whole. Based on arguments drawn from the literature and information provide[...]
Article
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]
Article
En los últimos años, el consumo de productos ecológicos en general, y de aceite de oliva ecológico en particular, está experimentando un considerable aumento en España. El crecimiento de la demanda no justifica, sin embargo, una situación de equ[...]
