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Article
Spain and Portugal, two countries located in southern Europe, share a significant export specialization in agricultural and agri-food products compared to the EU-27 as a whole. Based on arguments drawn from the literature and information provide[...]
Article
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]
Article
En los últimos años, el consumo de productos ecológicos en general, y de aceite de oliva ecológico en particular, está experimentando un considerable aumento en España. El crecimiento de la demanda no justifica, sin embargo, una situación de equ[...]
