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Article
S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]
Article
G. Ferla ; B. Mura ; S. Falasco ; P. Caputo ; A. Matarazzo |In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the [...]
