Centre de Documentation Méditerranéen

Article

Improving the education and training policies of the agri-food and forestry sectors: identifying new strategies to meet the needs of the sector and farm-to-fork priorities

Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |

Dans Sustainability (vol. 16, n. 3, February 2024)

The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]

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