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Exploring sustainability in wineries: evaluating food safety and environmental management aligning with the farm to fork strategy

J. Lopez-Santiago ; A. Md Som ; F. Asyadi Bin Md Yusof ; F.R. Mazarrón ; M.T. Gomez-Villarino |

Dans Agriculture (vol. 14, n. 3, March 2024)

The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]

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