Centre de Documentation Méditerranéen

Article

Integrating product-focused life cycle perspectives in the fresh food supply chain: revealing intra- and inter-organizational views

S. Toniolo ; I. Russo ; I. Bravo |

Dans Sustainable Production and Consumption (vol. 48, July 2024)

Perishable food products generate significant waste and consume a high amount of energy due to quality and safety maintenance requirements, stressing supply chains and highlighting the need to improve their efficiency and environmental sustainab[...]

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