Centre de Documentation Méditerranéen

Article

The ESG menu: integrating sustainable practices in the Portuguese agri-food sector

G. Camelo ; M. Nogueira |

Dans Sustainability (vol. 16, n. 11, June 2024)

This paper investigates the incorporation of sustainable development within the Portuguese agri-food sector amid global environmental and resource challenges. It underscores the role of the Sustainable Development Goals (SDGs) and environmental,[...]

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