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Article
E. Carloni ; C. Giordano ; G.N. Di Fiore ; L. Mulazzani ; M. Setti ; L. Falasconi ; V.M. Govigli |African food systems are increasingly challenged by climate change, market instability, globalization, urbanization, and recent global crises. Such challenges, along with a mismatch between consumers' preferences and production opportunities, ar[...]
Article
A. Chebil ; C. Thabet ; Z. Rached ; W. Koussani ; A. Souissi ; M. Setti |The objective of this paper is to identify the influencing factors of farmers’ willingness for early adoption of enhanced irrigation technologies in Tunisia. We estimate a multinomial logit model with data from 931 farmers in Central (Chebika) a[...]
Article
S. Piras ; F. Pancotto ; S. Righi ; M. Vittuari ; M. Setti |In developed countries, the largest share of food is wasted at the household level. Household food waste results from a complex interaction between economic factors, well-established routines, and social norms. To explain this interaction, we pr[...]
Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers’ food waste. Drivers, ef[...]
Article
La gouvernance de l’utilisation de l’eau d’irrigation représente un défi majeur alors que le changement climatique et la pénurie des ressources provoquée par ce dérèglement affectent les régions arides et semi-arides. Les bons exemples peuvent s[...]Article
