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K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]
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Article
D. Miller ; S. Legras ; A. Barnes ; M. Cazacu ; O. Gava ; J. Helin ; K. Irvine ; J. Kantelhardt ; J. Landert ; L. Latruffe ; A. Mayer ; A. Niedermayr ; A. Povellato ; L. Schaller ; G. Schwarz ; P. Smith ; F. Vanni ; L. Védrine ; D. Viaggi ; A. Vincent ; G. Vlahos |Food systems require reorientation to take greater account of interactions with the environment, economy, health and society. Transitions to agroecological farming practices and systems can connect policy areas and realise environmental, economi[...]
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C. Rega ; B. Thompson ; A. Niedermayr ; Y. Desjeux ; J. Kantelhardt ; R. D'Alberto ; P. Gouta ; V. Konstantidelli ; L. Schaller ; L. Latruffe ; M.L. Paracchini |Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify farms according to their ecological per[...]
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The provision of public goods by agriculture and forestry has taken increasing importance in the policy debate. The objective of this editorial is to set the scene for the special issue, to provide a summary of the main messages from the papers [...]
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In agriculture there are many possible ways of reducing environmental pollution cause by plant and livestock production. In some parts farming can achieve the reduction of pollution without impairing income. Higher demands for environmental prot[...]
