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Article
A. Carbone ; F. Carillo ; P. Ciaian ; R. Sardone ; F. Antonioli ; J.T. Cardona |The endurance and vitality of European agriculture are threatened by the aging of farmers, together with the lack of generational change. The small share of young farmers also impacts on the innovative capacity and competitiveness of the sector.[...]
Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]
Article
The release of the new Italian Agricultural Census shows many features in line with the previous decades and also some novelties, which shall be properly investigated in the upcoming future. The reduction in number of farms was largely announced[...]
Article
The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]
