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Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]
Article
C. Rega ; B. Thompson ; A. Niedermayr ; Y. Desjeux ; J. Kantelhardt ; R. D'Alberto ; P. Gouta ; V. Konstantidelli ; L. Schaller ; L. Latruffe ; M.L. Paracchini |Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify farms according to their ecological per[...]
Article
B. Thompson ; A.P. Barnes ; L. Toma |Understanding what influences the adoption of multiple sustainable farming practices, a concept we call adoption intensity, is critical to the sustainable development of our food system. Drawing on a survey of European farmers, and using structu[...]
Article
Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock diseas[...]
Article
G. Maltais-Landry ; Z. Nesic ; N. Grant ; M. Godinez ; B. Thompson ; L.-Y. Hsu ; S.M. Smukler |A core principle of organic farming is the reliance on internal nutrient recycling, favoring nutrient sources produced on farms (e.g.,manures) as opposed to those that are not (e.g., processed fertilizers, municipal compost). Soil fertility mana[...]
