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Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]
Article
A. Frija ; S. Speelman ; A. Chebil ; J. Buysse ; G. Van Huylenbroeck |This article analyses the efficiency of water users' associations (WUAs) in the Cap Bon region of Tunisia and studies its main determinants. The analysis is performed in two stages. First, the efficiency is measured via the non-parametric “data [...]Article
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