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Article
The need for a transition to sustainable food systems is widely recognised. Over the last three decades, movements have been demanding and proposing a radical transformation, foregrounding the social values of food. Experiences inspired by solid[...]
Article
V. Chable ; E. Nuijten ; A. Costanzo ; I. Goldringer ; R. Bocci ; B. Oehen ; F. Rey ; D. Fasoula ; J. Feher ; M. Keskitalo ; B. Koller ; M. Omirou ; P. Mendes-Moreira ; G. van Frank ; A.K. Naino Jika ; M. Thomas ; A. Rossi |Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the r[...]
Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]
Article
While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SF[...]
