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Auteur D. Scarpato |
Documents disponibles écrits par cet auteur (5)

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Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]![]()
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The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]![]()
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Social networks both negatively and positively affect a consumers behaviour and awareness of sustainable consumption. This research aims to interpret the multifaceted relationship between social media information and sustainable consumption in [...]![]()
Article
En parcourant la littérature consacrée aux atouts et aux menaces des Accords de libre-échange (ALE) entre les partenaires euro-méditerranéens, nous avons analysé les données qualitatives obtenues à partir des entretiens approfondis avec des lead[...]