| Titre : | Food policy, vol. 49, n. 1. - December 2014 |
| Type de document : | Bulletin |
| Paru le : | 01/12/2014 |
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Article
Melitz and Ottaviano’s (2008) firm-heterogeneity model predicts that trade liberalization induces a selection process from low to high productivity firms, which translates to an industry productivity growth. A similar firms’ selection effect is [...]
Article
This paper develops, calibrates, and runs a new food price crisis monitoring framework. The proposed framework has an integrated approach to capture global and national vulnerabilities and offers an alternative to existing food insecurity inform[...]
Article
J.-M. Codron ;
H. Adanacioglu ;
M. Aubert ;
Z. Bouhsina ;
A. Ait El Mekki ;
S. Rousset ;
S. Tozanli ;
M. Yercan
|
Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or “macro-drivers” – as op[...]
Article
We examine the effect of upcoming elections and government ideology on agricultural liberalization in Central and Eastern Europe countries in the post-communist period. Our results suggest first that prices and markets liberalization and land ma[...]
Article
There are several motivations for domestic policy-makers to protect food markets in the course of globalization. On the other hand, there are also theoretical arguments for why globalization should lead to less assistance to domestic farmers. By[...]
Article
A. Halloran ;
J. Clément ;
N. Kornum ;
C. Bucatariu ;
J. Magid
|
Global food demand is driven by population and economic growth, and urbanization. One important instrument to meet this increasing demand and to decrease the pressure on food production is to minimize food losses and food waste. Food waste and l[...]
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