Titre : | Sustainability, vol. 10, n. 11. - 01/11/2018 |
Type de document : | Bulletin |
Paru le : | 01/11/2018 |
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The Jordan Valley is the prime irrigated agricultural area in Jordan which suffers shortage of water putting severe limitation on water allocation to farmers. To alleviate the problem, deficit irrigation was proposed for some vegetables such as [...]
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M. Zurek ;
A. Hebinck ;
A. Leip ;
J. Vervoort ;
M. Kuiper
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Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensi[...]
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Environmental and social concerns force logistics firms to evaluate various risk factors for intermodal transportation systems. In this context, this paper takes into account economic, social, and ecological risk factors that have attracted cons[...]
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E. Borsato ;
A. Galindo ;
P. Tarolli ;
L. Sartori ;
F. Marinello
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Increasing global food demand and economic growth result in increasing competition over scarce freshwater resources, worsened by climate change and pollution. The agricultural sector has the largest share in the water footprint of humanity. Whil[...]
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Plant diversity is associated with resilient ecosystems. Loss of plant biodiversity triggered by anthropogenic and climatic factors jeopardizes environmental stability and sustainable forage production. The understanding of biodiversity mechanis[...]
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In agroecosystem management, conflicts between various services such as food provision and nutrient regulation are common. This study examined the trade-offs between selected ecosystem services such as food provision, water quantity and quality,[...]
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Numerous linkages among agriculture and climate change have been identified and validated in global terms. In European Union, the economic performancecarbon dioxide emission relationship has become a particularly high priority issue for Common [...]