| Titre : | Sustainability, vol. 11, n. 5. - 01/03/2019 |
| Type de document : | Bulletin |
| Paru le : | 01/03/2019 |
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Article
Farmers, as the first link in the agri-food value chain, are key in assuring its sustainability. Farmers’ behavior and attitudes towards implementing sustainable farm practices is influenced by their perceptions of risk affecting the farm and th[...]
Article
The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about “system approaches”, rely on i[...]
Article
The goal of the study is to answer the question of whether the current processes of technological change and innovation within the agri-food system could help to increase its sustainability. Four strands of literature are used to unveil the nexu[...]
Article
Entrepreneurship initiatives that could have an impact in rural areas are embedded in broader agricultural, rural development or structural policies at the European Union level. Nevertheless, there is a prevailing lack of rural strategies focuse[...]
Article
The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary[...]
Article
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten th[...]
