| Titre : | Agricultural and Food Economics, vol. 8 - December 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/12/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://agrifoodecon.springeropen.com/articles?query=&volume=8&searchType=&tab=keyword |
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Article
C. Contini ;
G. Marotta ;
B. Torquati
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This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]
Article
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond t[...]
Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a “quantity dil[...]
Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.
Article
Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision squeezes the income of farmers. The o[...]
Article
G. Brunori ;
G. Branca ;
L. Cembalo ;
M. D'Haese ;
L. Dries
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The Agenda 2030 of the United Nations and the Paris climate agreement, both signed in 2015, have given a new frame of reference to the international scientific community. Food is at the center of this debate. The question of ‘How to feed the wor[...]
Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EU’s Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]
Article
A. Zezza ;
F. DeMaria ;
T. Laureti ;
L. Secondi
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The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differenc[...]
Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]
Article
The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]
