(2020). Sustainability, 10/01/2020, vol. 12, n. 2.
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Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]
M. Castrica ; V. Ventura ; S. Panseri ; G. Ferrazzi ; D. Tedesco ; C.M. Balzaretti |
Background: Urban food production in the developed world has recently been facing the challenge of feeding the worlds cities adequately and on a sustainable basis, and innovative models of food production can help this transition. Nevertheless,[...]
G. Rizzo ; M. Borrello ; G.D. Guccione ; G. Schifani ; L. Cembalo |
During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as th[...]
Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces[...]