Titre : | Sustainability, vol. 12, n. 3 - February 2020 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 15/02/2020 |
Année de publication : | 2020 |
Langues : | Anglais |
URL / DOI : | https://www.mdpi.com/2071-1050/12/3 |
Dépouillements
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The volume of the food produced across the world should be related to agricultural sustainability and is crucial for natural capital protection. Hence, sustainability assessment on farms and the identification of improvements is relevant. A mixe[...]
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B. Oehen ;
F. Rey ;
D. Fasoula ;
J. Feher ;
M. Keskitalo ;
B. Koller ;
M. Omirou ;
P. Mendes-Moreira ;
G. van Frank ;
A.K. Naino Jika ;
M. Thomas ;
A. Rossi
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Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the r[...]
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