Titre : | Sustainability, vol. 12, n. 4 - February 2020 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 15/02/2020 |
Année de publication : | 2020 |
Langues : | Anglais |
Cote : | En ligne |
URL / DOI : | https://www.mdpi.com/2071-1050/12/4 |
Dépouillements
Ajouter le résultat dans votre panier![Waste management in dairy cattle farms in Aydin region. Potential of energy application](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=41397&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F41397.JPG)
Article
In this paper, the dairy cattle waste management systems on farms in Aydin region in Turkey were investigated. Number of farms and livestock herd size, type of barn, type of machinery and farm labour force were studied. The collection, managemen[...]
![Turning agri-food cooperative vegetable residues into functional powdered ingredients for the food industry](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=41398&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F41398.JPG)
Article
C. Bas-Bellver ;
C. Barrera ;
N. Betoret ;
C. Barrera ;
L. Segui
|
Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
![A market-based economic instrument to better use water in agriculture](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=41400&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F41400.JPG)
Article
O. Brînzan ;
M. Dragoi ;
D. Bociort ;
E. Tigan ;
N. Mateoc-Sîrb ;
M. Lungu
|
The paper presents a market-oriented system of returnable guarantees that can be combined with tradable permits to encourage farmers to use alternative sources of water instead of the regular watering network, or to steer the farming system towa[...]
![The life cycle of corporate social responsibility in agri-food: value creation models](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=44642&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F44642.JPG)
Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]