(2020). Sustainability, 15/02/2020, vol. 12, n. 4.
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In this paper, the dairy cattle waste management systems on farms in Aydin region in Turkey were investigated. Number of farms and livestock herd size, type of barn, type of machinery and farm labour force were studied. The collection, managemen[...]
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |
Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
O. Brînzan ; M. Dragoi ; D. Bociort ; E. Tigan ; N. Mateoc-Sîrb ; M. Lungu |
The paper presents a market-oriented system of returnable guarantees that can be combined with tradable permits to encourage farmers to use alternative sources of water instead of the regular watering network, or to steer the farming system towa[...]
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]