(2020). Sustainability, 01/04/2020, vol. 12, n. 7.
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M. Krieger ; P.J. Jones ; I. Blanco-Penedo ; J.E. Duval ; U. Emanuelson ; S. Hoischen-Taubner ; K. Sjöström ; A. Sundrum |
Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately[...]
C. Peano ; S. Massaglia ; C. Ghisalberti ; F. Sottile |
A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroe[...]
In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive deba[...]