| Titre : | Sustainability, vol. 12, n. 11 - June 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/06/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| URL / DOI : | https://www.mdpi.com/2071-1050/12/11 |
Dépouillements
Ajouter le résultat dans votre panier
Article
We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SF[...]
Article
Over the last few years, there has been a growing concern among academics and practitioners about the slow pace in which sustainability transformations unfold. While most socio-technical transformations tend to happen over extended periods, rese[...]
Article
A.F. Tulla ;
A. Vera ;
C. Guirado ;
N. Valldeperas
|
Although social farming (SF) has been a successful endeavor in Catalonia over the last 30 years, it has not been visible for part of society, which is largely unaware of its existence. Nevertheless, this study has demonstrated after studying fiv[...]
Article
This paper draws on the theoretical framework based on social innovation determinants to analyze how and to what extent the recent and self-organized initiatives for food provisioning are contributing to increase food accessibility at the time o[...]
Article
I.L. Birtalan ;
A. Bartha ;
A. Neulinger ;
G. Bardos ;
A. Olah ;
J. Racz ;
A. Rigo
|
Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously [...]
Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]
Article
Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evide[...]
Article
J. Olah ;
N. Aburumman ;
J. Popp ;
M.A. Khan ;
H. Haddad ;
N. Kitukutha
|
Industry 4.0 is a concept that originated from the German industry, and whose essence is the use of technology for efficient production. In business today, the emergence of Industry 4.0 for production, and its related technologies, such as the I[...]
Article
Ecosystem services and green infrastructure do not appear to inform spatial policies and plans. National governments hardly identify their ecological networks or make an effort to integrate them into their spatial policies and plans. Under this [...]
