(2020). Sustainability, 01/07/2020, vol. 12, n. 13.
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G. Castellini ; M. Savarese ; C. Castiglioni ; G. Graffigna |
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]
The paper aims to investigate short sea shipping services as a competitive, sustainable freight transport system which is able to respond to economic, social and environmental needs. An assessment methodology is proposed which considers an aggre[...]
This study explores consumers preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers perception and price premium for four wine certifications related to corporate [...]