| Titre : | Sustainability, vol. 12, n. 17 - September 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/09/2020 |
| Année de publication : | 2020 |
| Langues : | Français |
| URL / DOI : | https://www.mdpi.com/2071-1050/12/17 |
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Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]
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Adoption decisions represent a crucial topic in sustainable agriculture research, particularly in the organic agriculture sector; to understand farmers’ decision-making, research has to delve more deeply into the influences of farmers’ behavior.[...]
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Beyond the ecosystem benefits of diversification through wheat–pea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this i[...]
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N. Hotelier-Rous ;
G. Laroche ;
E. Durocher ;
D. Rivest ;
A. Olivier ;
F. Liagre ;
A. Cogliastro
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This study sought to shed light on the political and organizational dynamics favoring the deployment of agroforestry in temperate environments. Development paths of agroforestry practices in Québec (Canada) and France were analyzed regarding fiv[...]
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M. Millet ;
V. Keast ;
S. Gonano ;
F. Casabianca
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Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we adopt a product-cent[...]
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K. Kashiwagi ;
E. Yamna ;
L. Arfa ;
L. Zaibet
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While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil expo[...]
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D. Sarri ;
S. Lombardo ;
A. Pagliai ;
C. Perna ;
R. Lisci ;
V. De Pascale ;
M. Rimediotti ;
G. Cencini ;
M. Vieri
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This study shows a new methodological proposal for wine farm management, as a result of the progressive development of the technological innovations and their adoption. The study was carried out in Italy involving farmers, workers, or owners of [...]
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N.M. Saviolidis ;
G. Olafsdottir ;
M. Nicolau ;
A. Samoggia ;
E. Huber ;
L. Brimont ;
M. Gorton ;
D. von Berlepsch ;
H. Sigurdardottir ;
M. Del Prete ;
C. Fedato ;
P.-M. Aubert ;
S.G. Bogason
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Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]
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Soil degradation is a global concern, decreasing the soil’s ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]
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Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
