| Titre : | Economia agro-alimentare, vol. 22, n. 1 - January 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://ojs.francoangeli.it/_ojs/index.php/ecagoa/issue/view/781 |
Dépouillements
Ajouter le résultat dans votre panier
Article
S.M. Pedersen ;
K.M. Lind ;
O. Xhoxhi ;
A. Yazar ;
S.-E. Jacobsen ;
J.E. Orum
|
In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wh[...]
Article
E. Barberis ;
D. Freddi ;
R. Giammetti ;
P. Polidori ;
D. Teobaldelli ;
E. Vigano
|
This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization). In particular, we will both explore the specialization and territorial concentration of pig production, and the si[...]
Article
The regulation 1169/2011, which aims to protect the consumers in relation to food information, stresses the fact that the country of origin is become a key attribute for consumers in their purchasing decision. In 2014, the Italian Ministry of Ag[...]
