| Titre : | Comunicata Scientiae, vol. 11 - June |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| Cote : | Online |
| URL / DOI : | https://www.comunicatascientiae.com.br/comunicata/issue/view/42 |
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Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]
