| Titre : | Sustainability, vol. 12, n. 20 - October 2020 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 10/10/2020 |
| Année de publication : | 2020 |
| Langues : | Anglais |
| URL / DOI : | https://www.mdpi.com/2071-1050/12/20 |
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Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]
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Retail food waste represents a minor fraction of the total amount of food waste produced along the food supply chain (tenfold lower than the quantity of food disposed of by consumers at home). However, the role of retailers is crucial in shaping[...]
