(2020). Agriculture, 01/11/2020, vol. 10, n. 11.
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A.A. Rodríguez Sousa ; J.M. Barandica ; P.A. Aguilera ; A.J. Rescia |
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]
Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]