| Titre : | Food policy, vol. 98 - January 2021 - Food Loss and Waste: evidence for effective policies |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/food-policy/vol/98/suppl/C |
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Article
This paper examines the rationale for pursuing environmental objectives by reducing food loss and waste (FLW). The main thrust of the literature on this issue is that FLW reduction can make a major contribution to making food systems more sustai[...]
Article
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that t[...]
Article
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain. Food loss has been defined in many w[...]
Article
There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the na[...]
Article
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estim[...]
Article
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these [...]
Article
H. de Gorter ;
D. Drabik ;
D.R. Just ;
C. Reynolds ;
G. Sethi
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The paper provides an economic model of food waste for consumers, intermediaries and farmers based on first principles. We distinguish between purchases and sales for each intermediary, purchases and consumption for consumers, and gross producti[...]
Article
C. Fabi ;
F. Cachia ;
P. Conforti ;
A. English ;
J. Rosero Moncayo
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Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 2007–2008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]
