| Titre : | Sustainability, vol. 13, n. 3 - February 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/02/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/3 |
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Article
The COVID-19 pandemic has been one of the biggest disruptive events of recent decades and has had a global effect on society and the economy. The political regulations resulting from COVID-19 also led to significant changes in physical grocery s[...]
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Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]
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The Siwa region located in the Western Desert of Egypt has 30,000 acres available for reclamation as a part of a national project to increase agricultural production. This study addressed the climate change-driven long-term concerns of developin[...]
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A. Blay-Palmer ;
G. Santini ;
J. Halliday ;
R. Malec ;
J. Carey ;
L. Keller ;
J. Ni ;
M. Taguchi ;
R. van Veenhuizen
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Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]
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Calabria is a region of southern Italy characterized by several natural and heritage sites located on seaboard areas, within a distance of 300 m from the coast. In fact, 58 Natura 2000 sites and 63 cultural heritage sites (42.9% of which overlap[...]
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Since the beginning of the 21st century, Romanian migrants have become one of the most significant national groups doing agricultural work in Spain, initially coming via a temporary migration program and later under several different modalities.[...]
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The literature on the effect of organic labels on consumers’ perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the opera[...]
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Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]
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Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]
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Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the[...]
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Climate change is a global threat to the food and nutritional security of the world. As greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising due to the greenhouse effect. The average global temperature is inc[...]
