| Titre : | Sustainability, vol. 13, n. 4 - February 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 15/02/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/4 |
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Article
In situ conservation of local breeds requires populations in economically sustainable and resilient production systems. In those countries where the market recognizes the quality of the products of local breeds, the traditional relationship betw[...]
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G.D. Guccione ;
E. Pagliarino ;
I. Borri ;
A. Vaccaro ;
P. Borsotto
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Italy is the leading European rice producer. The transition to organic farming of rice farms could represent a solution for environmental protection, as well as for their economic sustainability, consumer safety, and as a measure of climate miti[...]
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Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers’ increasing desire to purchase cooperative products as well as producers’ willingness to reinforce their bargaining powe[...]
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The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]
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Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]
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The communal pastures of the Natural Park Sierra de Grazalema are grazed by a total of 23 extensive herds, of which 75% are certified as organic, although only 39% are subsidized for being organic. In a previous research work, these farms were c[...]
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The article explores consumer behavior in the context of sustainable consumption and the changes related to healthy food that have occurred during the pandemic. The study seeks to identify the factors that influenced consumer behavior on the con[...]
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E. Ravazzoli ;
C. Dalla Torre ;
R. Da Re ;
V.M. Govigli ;
L. Secco ;
E. Gorriz-Mifsud ;
E. Pisani ;
C. Barlagne ;
A. Baselice ;
M. Bengoumi ;
M. Dijskhoorn-Dekker ;
A. Labidi ;
A. Lopolito ;
M. Melnykovych ;
M. Perlik ;
N. Polman ;
S. Sarkki ;
A. Vassilopoulos ;
P. Koundouri ;
D. Miller ;
T. Streifeneder ;
M. Nijnik
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Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]
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E. Schimmenti ;
E. Viola ;
C. Funsten ;
V. Borsellino
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This study attempts to measure the capacity of the EU geographical certification scheme to positively influence the price of certified products and the incomes of their producers. A comparison of the economic results of two cheese-producing dair[...]
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Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]
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In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]
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S. Ammirato ;
A.M. Felicetti ;
M. Ferrara ;
C. Raso ;
A. Violi
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It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]
