| Titre : | Sustainability, vol. 13, n. 5 - March 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/03/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/5 |
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Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]
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Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has in[...]
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F. Varia ;
D. Macaluso ;
I. Agosta ;
F. Spatafora ;
G.D. Guccione
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In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]
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Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]
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To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]
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R.P.F. Guiné ;
E. Bartkiene ;
S.G. Florença ;
I. Djekic ;
M. Cernelic-Bizjak ;
M. Tarcea ;
M. Leal ;
V. Ferreira ;
I. Rumbak ;
P. Orfanos ;
V. Szucs ;
D. Klava ;
M. Korzeniowska ;
K. Isoldi ;
P. Correia ;
M. Ferreira ;
A.P. Cardoso
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This work intended to explore some motivations that influence people’s eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]
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Tourism activities are considered, among others, the backbone of the local economies. However, tourism activities lead to adverse environmental impacts, especially in coastal zones. Coastal areas are considered and recognized as of strategic imp[...]
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A. Zanzi ;
F. Andreotti ;
V. Vaglia ;
S. Alali ;
F. Orlando ;
S. Bocchi
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The expansion of urban agglomerates is causing significant environmental changes, while the demand and need for sustainability keep on growing. In this context, urban and peri-urban agriculture can play a crucial role, mainly if associated with [...]
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S. Zollet ;
L. Colombo ;
P. De Meo ;
D. Marino ;
S.R. McGreevy ;
N. McKeon ;
S. Tarra
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The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]
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Nowadays, even with the growth and progress of the agricultural sector, the food gap (FG) is still wide, particularly for strategic crops, affecting the national economy and compromising the food security. The realization of self-sufficiency can[...]
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Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]
