| Titre : | Sustainability, vol. 13, n. 8 - April 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 15/04/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/8 |
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Article
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]
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Innovations in food packaging, such as active and intelligent ones, improve food safety and lower household food waste by extending product shelf life and providing information about food quality, respectively. The consumer adoption of such inno[...]
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Coupled human–environment systems and traditional agricultural landscapes can be a key element in the conservation of biodiversity, ecological functionality, and cultural heritage. Terraced landscapes are a relevant example of traditional landsc[...]
Article
E. Romano ;
R. Roma ;
F. Tidona ;
G. Giraffa ;
A. Bragaglio
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In this study, the life cycle assessment (LCA) principle was performed to estimate the environmental impact of three dairy farms that operate using different farming systems, namely, conventional (CON), organic (ORG), and high-quality (HQ) modes[...]
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The growing presence of community or allotment gardens seeks to respond to the challenges of today’s urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]
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Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]
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Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]
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The growing interest in climate change and related risks has triggered efforts to address both its causes and impact. Climate action is mainstreamed in various public policies in which spatial planning has a key role and operates as a coordinati[...]
Article
Background: This study aims to examine how behavioral variables interact with and stimulate purchasing decisions and influence the process of purchasing healthy foods during the COVID-19 pandemic. Method: Principal component analysis was carried[...]
Article
Terraced landscapes were for centuries forms of sustainable and multifunctional land management, results of a long and intimate relationship between peoples and their environment. They demonstrated a rich cultural diversity and agrobiodiversity [...]
Article
Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]
