| Titre : | Sustainability, vol. 13, n. 10 - May 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 02/05/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/10 |
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Article
C.W. Hutton ;
O. Hensengerth ;
T. Berchoux ;
V.P.D. Tri ;
T. Tong ;
N. Hung ;
H. Voepel ;
S.E. Darby ;
D. Bui ;
T.N. Bui ;
N. Huy ;
D. Parsons
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The development of a coherent and coordinated policy for the management of large socio-agricultural systems, such as the Mekong delta in southern Vietnam, is reliant on aligning the development, delivery, and implementation of policy on national[...]
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The Common Agricultural Policy 2014–2020, set up in 2015 and extended until 31 December 2022, introduced a payment instrument called Greening. The aim of Greening was to encourage agricultural practices that are beneficial for the environment wh[...]
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R. Matacena ;
M. Zenga ;
M. D'Addario ;
S. Mari ;
M. Labra
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The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]
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L. Briamonte ;
R. Pergamo ;
B. Arru ;
R. Furesi ;
P. Pulina ;
F.A. Madau
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Today, the transition to a more sustainable model of the agro-food system is increasingly impellent, requiring all actors’ commitment. In particular, small and medium agro-food business (SMABs) play a decisive and central role in the food and ec[...]
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N. Molina ;
G. Brunori ;
E. Favilli ;
S. Grando ;
P. Proietti
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Recently, the interpretation of the innovation process has changed significantly. Its linear model has evolved to a dynamic and ongoing participatory approach where cooperation, oriented to generate co-ownership, is the essence to co-produce kno[...]
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Depopulation is a serious problem facing developed countries, among them Spain. It is especially severe in rural areas, where some vicious circles emerge, nourished by reduced infrastructures and services, deteriorated quality of life, the low i[...]
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About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]
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A. Wezel ;
S. Stöckli ;
E. Tasser ;
H. Nitsch ;
A. Vincent
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An ongoing decrease in habitat and species diversity is occurring in many areas across Europe, including in grasslands in mountain areas, calling for adapted biodiversity management and measures. In this context, we carried out 79 interviews wit[...]
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M. Xagoraris ;
I. Oikonomou ;
D. Daferera ;
C. Kanakis ;
I.K. Lappa ;
C. Giotis ;
C.S. Pappas ;
P.A. Tarantilis ;
E. Skotti
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The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for[...]
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M. Vlachopoulou ;
C. Ziakis ;
K. Vergidis ;
M. Madas
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The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of “AgriFood-Tech” business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]
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The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitals—natural, social, [...]
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C. Ciaccia ;
E. Testani ;
A. Fiore ;
I. Iocola ;
M. Di Pierro ;
G. Mele ;
F. Ferlito ;
M. Cutuli ;
F. Montemurro ;
R. Farina ;
D. Ceccarelli ;
A. Persiani ;
S. Canali ;
M. Diacono
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The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders i[...]
