| Titre : | Sustainability, vol. 13, n. 11 - June 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/06/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/11 |
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People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental [...]
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The aim of this paper is to present data on the scale of food waste in the meat sector and to emphasize the need to disseminate measures to reduce the number of losses in this sector. The article discusses food loss and waste in the meat sector [...]
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Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]
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Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]
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The analyses focus on the structural change in agriculture and farm households for the selected hilly and mountainous areas in Slovenia before and after the accession to the European Union, with an emphasis on empirical analysis of a sample of i[...]
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L. Severova ;
R. Svoboda ;
K. Sredl ;
M. Prasilova ;
A. Soukup ;
L. Kopecka ;
M. Dvorak
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The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer c[...]
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R. Ciolac ;
T. Iancu ;
I. Brad ;
T. Adamov ;
N. Mateoc-Sîrb
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The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
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Exploring and developing new tools for the accounting and management of natural C sinks will provide a closer, more accurate option to remark the importance of such sinks in relation to livestock production, helping to support the persistence of[...]
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The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]
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J. Koncar ;
R. Maric ;
G. Vukmirovic ;
S. Vucenovic
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This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]
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R. Sardaro ;
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F. Conto ;
P. La Sala
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The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]
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S.S. Maican ;
A.C. Muntean ;
C.A. Pastiu ;
S. Stepien ;
J. Polcyn ;
I. Dobra ;
M. Darja ;
C.O. Moisa
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The agricultural sector ensures food security and is a major source of employment, income, and economic activity in rural areas. The Food and Agriculture Organization of the United Nations (FAO) considers that family farms are the key to a susta[...]
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One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]
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M. Aronica ;
M.F. Cracolici ;
D. Insolda ;
D. Piacentino ;
S. Tosi
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Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]
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Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]
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I. Mancuso ;
A. Natalicchio ;
U. Panniello ;
P. Roma
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Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing pr[...]
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Marketplaces are almost as old as humanity. They result from trade and trade is structured by political, religious, social, and economic needs. Overtime, marketplaces have woven together relational processes representing each of these, in order [...]
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Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]
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When integrating the Internet of Things (IoT) with Unmanned Aerial Vehicles (UAVs) occurred, tens of applications including smart agriculture have emerged to offer innovative solutions to modernize the farming sector. This paper aims to present [...]
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United Nation Sustainable Development Goals (SDGs), the European Green Deal and the new Common Agricultural Policy (CAP) are legislative proposals counting on rural and agricultural landscapes to assist climate change mitigation, ecosystem servi[...]
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Academic and political debates on the digitalization of agriculture have addressed sustainability mainly from an ecological perspective. Social sustainability, particularly questions of labor, has been largely neglected in the literature thus fa[...]
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A. Merino-Aranda ;
I.L. Castillejo-Gonzalez ;
A. Velo-Gala ;
F.P. Montes-Tubio ;
F.-J. Mesas-Carrascosa ;
P. Trivino-Tarradas
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Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrial–cultural heritage are crucial for sustainable urban development, and positive[...]
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The terms “corporate social responsibility” (CSR), “sustainability”, “sustainable development” and “corporate sustainability” (CS) are critical terms for developing, analysing and evaluating public and private policy goals. These terms are used [...]
