| Titre : | Sustainability, vol. 13, n. 13 - July 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/07/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/13/13 |
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Article
The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of [...]
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A. Nicolosi ;
D. Di Gregorio ;
G. Arena ;
V.R. Lagana ;
D. Privitera
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The study looks at the problems facing coastal fishing communities. It highlights the impacts that, in the complex framework of the EU reforms, have manifested themselves on economic activities and on society. The aim of the paper is twofold: to[...]
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Y. Hung ;
J. Dewulf
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M. Harnicarova ;
J. Valicek ;
M. Gombar ;
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M. Slaninova ;
M. Reiskupova ;
P. Vnucko
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The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geo[...]
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