(2021). Sustainability, 01/09/2021, vol. 13, n. 17.
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R.A. Castanho ; G. Couto ; A. Sousa ; P. Pimentel ; M. Da Graça Batista |
It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]
B. Cardoso ; L. Cunha ; A. Leiras ; P. Gonçalves ; H. Yoshizaki ; I. Jr. De Brito ; F. Pedroso |
The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision,[...]
D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |
We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]