| Titre : | Journal of Business Research, vol. 135 - October 2021 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/10/2021 |
| Année de publication : | 2021 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/journal-of-business-research/vol/135/suppl/C |
Dépouillements
Ajouter le résultat dans votre panier
Article
S.K. Mangla ;
G. Börühan ;
P. Ersoy ;
Y. Kazancoglu ;
M. Song
|
This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]
Article
Consumers use aesthetics bias to judge the risk of their food intake, having an important impact on food waste of less appealing food (i.e., aesthetically imperfect foods). In six studies, this research adds to past work by revealing that when t[...]
