| Titre : | Sustainable Production and Consumption, vol. 29 - January 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/sustainable-production-and-consumption/vol/29/suppl/C |
Dépouillements
Ajouter le résultat dans votre panier
Article
The negative impacts caused by current industrial meat production challenge industry actors to transform meat production towards more sustainable practices. However, despite the necessity for change and the availability of various sustainability[...]
Article
G. Sacchi ;
G. Stefani ;
D. Romano ;
G. Nocella
|
In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]
